Job Information


An exciting opportunity has arisen to join the team at The Bond Hotel. The hotel caters for people with disabilities. Our chefs work a 12-hour shift (7am to 7pm) so there are no split shifts or late finishes.

Main tasks of job:

  1. Prepare the day’s menu from scratch using fresh ingredients.
  2. Be able to create a variety of desserts and puddings.
  3. Place order for stock that is needed to prepare the menu.
  4. Develop and maintain menus which are varied and appropriate,
  5. Cater to a wide range of dietary needs.
  6. Ensure a high standard of cleanliness is maintained in all areas of the kitchen and equipment.
  7. Maintain a high standard of food preparation, presentation and portion & quality control adhering to shield and local authority 5 start standards.

The Benefits

Company pension scheme

No split shifts

Bonus Scheme

Meals whilst on duty

This job description serves to illustrate the scope and responsibilities of the role and is not intended to be an exhaustive list of duties. You will be expected to perform other job-related tasks requested by management and as necessitated by the development of this role and the development of the business.



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    IndeedUniversal Job MatchThe Bond Hotel WebsiteSocial MediaWord of MouthExisting Staff Member

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