At The Bond Hotel we recognise that quality home cooked meals are an essential part of your holiday and our head chef and kitchen team are committed to serving only the most delicious food our guests deserve.

Every meal is prepared freshly in our kitchen and served in our fully wheelchair-accessible restaurant. We also have a communal lounge where you can enjoy afternoon tea with your friends or order from our range of snacks and sandwiches, all of which are made to order. We are able to cater for all dietary requirements including (but not limited to) vegetarian, vegan, gluten free, puréed, liquidised and Kosher. Just mention any special requirements during your booking and we will ensure your needs are met, all special diets are easily catered for!

Your dining experience

Excellent choice is very important to us all which is why we have such flexible dining times, allowing our guests to choose their food from the self service counters or relax and enjoy the excellent table service provided by our dining room team.

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Meal times

Our restaurant is very flexible allowing you to enjoy your meals between the following times:

  • Full English breakfast is served from 8.30am – 10:00am
  • Lounge Menu is available from 12 midday – 3.00pm
  • Evening Meal is served from 5.00pm – 6.30pm
  • Sandwiches are available from the bar from 9.00pm – Midnight
  • Packed Lunches can be ordered for day trips or your journey home.

Our catering team maintains the highest standards of traditional home cooking, providing a choice of meals and tempting snacks around the clock served in our dining room and bar area.

Our breakfast self service bar is a real hit with our guests. Popular choices are our Traditional Full English Breakfasts, Fruit Juices, Cereals, Yoghurt & Fresh Fruits to keep your energy levels up ready for a tour of Blackpool.

At lunch time there is a selection of tempting cakes and gateaux and a full bar style lunch time menu. Guests enjoy choosing their meals from our inspiring menus which always include a meat, vegetarian and a fish dish.

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